Turmeric Ginger Kookys

The recipe:

1 stick of butter (1/2 cup) diced

1 cup sugar

1 tablespoon turmeric

1 tablespoon ginger

1 egg

1 cup flour

1/2 teaspoon baking soda

1/2 teaspoon salt

I baked them for 8 minutes at 350°F. They seemed too soft and not brown enough, so I baked them an extra 4 minutes. If I were to bake them all over again, though I think 10 might be interesting–to keep the color at its brightest.

After allowing them to cool, I sampled the results and so did my husband. The taste starts sweet but ended bitter. I thought I’d made a Kooky, but it’s really more of an eastern-influenced digestive biscuit.

Uh what-now? you may ask.

In British English, a cookie is a biscuit. And a digestive biscuit is a pragmatic after dinner cookie. It is made with bran, wheat, or other grains. it’s the practical matter of aiding digestion and I would think, preventing indigestion.

Turmeric and ginger are herbs that aid flavor or color, but both are beneficial for your stomach and digestive system. Turmeric can color your yellow rice for paella–it is much cheaper than saffron, and it doesn’t take much to deliver the hue. It can stain plastic and silicone kitchen tools, not to mention your clothes.

Anyway, my recipe had a flavor problem. I wanted to counteract or diminish the bitterness in these Kookys I made, and I had wanted to layer them from the beginning, too. This is the layout:


To keep with the warm color trend, I chose marmalade for the filling. All the Kookys were placed on parchment paper on a cookie sheet.


I just put a 1/4 dollop in the center of the smaller Kooky, then flipped over on top of the larger Kooky of the same shape. I didn’t spread the marmalade to the edge–once the smaller Kooky is placed on the larger Kooky, the compression causes it to spread more. If I had spread the marmalade to the edge, then placed it on the larger Kooky, the marmalade would seep beyond the dimensions of the smaller Kooky; it would look oozy and sloppy.

Once I had put marmalade on all the Kookys I could, I put them in the fridge for at least 3 hours so the marmalade would re-solidify and be less runny.

I sampled one and the bitterness seems to be less present. So all the Kookys that weren’t part of a pair were topped with marmalade as well.