Brazil

Recently I interviewed 2 chefs for a local paper. They’re hosting a benefit dinner, the first of 4-5 to be held this year. Each dinner is five courses, and focuses on a different region of Brazil. Part of the proceeds go to a local charity.

Tonight’s dinner focuses on Bahia. Because they had a couple slots open after all the tickets were sold, they invited my spouse and I to join in the fun. So I plan on having a blast sampling this exotic food, and sharing everything I learn on this blog.

This is the first time that my writing has led to an amazing opportunity, so I am taking it as a good sign that this career move is a promising one, but also, in 2013, this blog could be spicier and bolder. Stay tuned!

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